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Happy Spring

March 21, 2018

Isn’t this time of year the best?  Mother nature is awakening after her winter slumber, the sun shines longer throughout the day and moves into Aires, the 1st sign in the zodiac which brings in a new astrological year, symbolizing fresh starts and new beginnings.

We thought this is the perfect time to 'spring up' our news for the upcoming season.

This year at Cruisin' Cuisine you can expect:

A New Menu Structure!

We’ve been working this winter on a new menu structure featuring daily themed food items that will stay the same throughout the season.  The toppings may change to reflect what’s in season but the menu will generally stay the same.  Expect craft beer food favourites with Vegan and Vegetarian options and AS ALWAYS, made with LOCAL FRESH Ingredients FROM SCTATCH.

This is just about to be finalized and soon ready to be released.  Stay tuned!

New Days and Hours of Operation!

We are extending our days of operation at Big Spruce Brewing this year from 3 to 5 days a week.  We will be set up Wednesdays to Sundays starting Canada Day weekend to Labour Day weekend from 11am until sold out, because we make everything from scratch and fresh every day, there is a limit on our portions.

And A Flower Club!

We will be extending our gardens this year to include fresh cut flowers!  The flower club will be similar to a floral or veggie CSA (community supported agriculture) where you pay a membership fee at the beginning of the season and will get a weekly bouquet of fresh local cut flowers.

 

Looking forward to getting in the garden and see what we can bloom!

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