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What we been up too

It's been a while in the making, but here we are for 2017 season!

We are opening JUNE 15th at Big Spruce Brewing, we'll do every Thursday, Friday and Saturday!

We been really busy at attempting to grow some of our own food....yes that is how adamant we are about where our food is from and what we serve our customers.

Of course we are still fans of our local growers and Thanks to the FOOD HUB it really facilitate the distribution, we recommend you check'em out!

Check the pics!!

300 onions in !

Just playing ! and learning...

Our Garlic!


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