FOODIES WANTED
Cruisin'Cuisine
/krōōz/en-kwe'zēn/
NOUN
A Farm to Fork Food Truck with an Artisan Style of Cooking.
VERB
1) To Travel To Different Culture by Creating From Scratch Internationally Inspired Menus with Local, In Season Ingredients
2) Promoting a healthy Locavore Lifestyle
SYNONYM
FRESH LOCAL GOURMET
What We Do
On Land, At Sea or Anywhere
-
Small Group Catering
Without the Truck
-
Themed Evening
-
Lobster Party (In Season)
-
Beer Paired Meals
-
Private Chef
Who We Are
A Guy, A Girl and a Dream
Well Travelled Internationally , Certified Red Seal Chef and Catering Team, Health Inspected
Sourcing local Organic Farm, Our focused is Think Global Act Local
How
Supporting the local Fishers and Farmers.
From SCRATCH, Using the freshest seasonal ingredients of Cape Breton Island and the maritimes, NEVER a box from a multinational delivery truck
NO COMPROMISE
Our menus are source locally from the maritimes and Cape Breton First
