FOODIES WANTED

 

Cruisin'Cuisine

/krōōz/en-kwe'zēn/

NOUN 
A Farm to Fork Food Truck with an Artisan Style of Cooking.
VERB
1) To Travel To Different Culture by Creating From Scratch Internationally Inspired Menus with Local, In Season Ingredients
2) Promoting a healthy Locavore Lifestyle
SYNONYM
FRESH LOCAL GOURMET

 

   What We Do

      On Land, At Sea or Anywhere

  • Small Group Catering 

      Without the Truck

  • Themed Evening​

  • Lobster Party (In Season)

  • Beer Paired Meals

  • Private Chef

Who We Are

A Guy, A Girl and a Dream

Well Travelled Internationally , Certified Red Seal Chef and Catering Team, Health Inspected  

Sourcing local Organic Farm,  Our focused is Think Global Act Local

How

Supporting the local Fishers and Farmers.

From SCRATCH, Using the freshest seasonal ingredients of Cape Breton Island and the maritimes, NEVER a box  from a multinational delivery truck

 
 

NO COMPROMISE

Our menus are source locally from the maritimes and Cape Breton First

 

Contact Cruisin'Cuisine 

CHEF KARL

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902-561-1600

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©2020 by Cruisin'Cuisine Food Truck.